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I love the combination of pear and gorgonzola in salads and pizzas, so I put it in a quiche and it makes a lovely brunch dish.

1 1/2  pears, thinly sliced
1/3 C. gorgonzola or bleu cheese, crumbled
1-2 shallots, thinly sliced
4 large eggs
1/4 C. cream
2 tsp. sea salt
2 tsp. freshly ground pepper
refrigerated pie crust

Whisk eggs, cream, salt and pepper.  Mix in sliced shallots and crumbled gorgonzola.  Place pie crust in a 9-inch pan.  Pour in egg mixture, add pear slices in whatever design you wish.  Bake at 350 degrees for 25 minutes.

Pear & Gorgonzola Quiche

Recipe by M.M.


May 2017
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