Posted September 30, 2008on:
Some pictures from a dessert buffet last week… I didn’t do any of the baking, but snapped these shots of friends’ baked, gooey wonders.
This is an angel food ice cream cake topped with slivered chocolate pieces.
The filling was chocolate ice cream and the cake was frosted with whipped cream.
Gingerbread cookies. My friend said she’d heard you can reduce the sugar in any baked good by 3/4 and it still tastes the same. After experimenting with these she maintains that is not the case. She compensated by rolling them in extra sugar and powdered sugar. They were still really good.
And, lastly were these brownies. Ten minutes before they were done baking, my friend covered the underdone brownies in jumbo marshmallows and put them back in the oven. After they were completely cooled, she frosted the marshmallow layer with fudge frosting. A very nice excuse to use a fork to eat a brownie.